Menu For Dakshin's Food and Wine Pairing

Menu For Dakshin’s Food and Wine Pairing

Click here for more about this limited time event at Sheraton Park’s Famed Dakshin Restaurant!

The Non Vegetarian Menu:

Amouse Bouche

Dakshin yera

(Spicy marinated deep friend shrimp)

Kozhi Rasam

(Chicken Pepper and cumin broth)

Nandu Puttu

(Crab meat tossed with onions, ginger and green chilies)

Wine Accompaniment: Tiamo Prosecco

Sarvottamam:

Kodi Kura

(chicken drums simmered in and tossed with  onions , tomatoes and cashew nuts)

Bendakaya Thalimpu

(Okra slices tempered with red chilies and mustard)

Accompaniment: Veechu Paratha

Aatukal Paya

(An aromatic curry made with trotters)

Urulai Roast

(Baby potatoes tossed in onion tomato masala

Accompaniment: Idyappam

Andhra Kodi Biriyani

(An Andhra specialty of spiced chicken and rice combination)

Gobi Kempu Bezule

Masala coated cauliflower crisps

Accompaniments: Cucumber Pacchadi – Raita

Wine Accompaniment: 2009 Rene Mure Riesling

Madhuram:

Badam Halwa

Vathalappam

Steamed coconut custard sweetened with jaggery and cardamom

Wine Accompaniment: 2005 Deinhard Beeren Auslese

The Vegetarian Menu:

Amuse Bouche:

Keerai Mundri Vadai

(Split yellow and cashew patties with fresh spinach, ginger, green chilies and curry leaves

Takali Rasam

Vazahkai Varuval

(Raw banana Crisps)

Wine Accompaniment: Tiamo Prosecco

Sarvottamam:

China Vengaya Pacthmiligai Mandi

(A combination of shallots, green chilies, and butter beans cooked in a gravy of tamarind and garlic)

Bendakaya Thalimpu

(Okra slices tempered with red chilies and mustard)

Accompaniments: Kal Dosa

(Mini dosa cooked without oil)

A Keralite Syrian Istew

(Mixed vegetables in coconut extractions with a flavoring of onions, crushed black pepper and cassia bark)

Uralai Roast

(Baby potatoes tossed in onion tomato masala)

Accompaniment: Appam

(A lacy pancake if fermented rice batter)

Puli Madazhaoazham Sadam

(Pomegranate rice with a mustard tempering)

Gobi Kempu Bezule

(Masala coated crisps)

Accompaniments: Cucumber Pacchadi – Raita

Wine Accompaniment: 2009 Rene Mure Riesling

Madhuram:

Badam Halwa

(A dense sweet confection made from almond paste, ghee and sugar)

Vathalappam

(Steamed coconut custard sweetened with jaggery and cardamom)

Wine Accompaniment: 2005 Deinhard Beeren Auslese